Cook along with world renown operatic soprano, Jennifer Rowley, as she creates the ultimate Lasagna from her home kitchen! This recipe is really 2 in 1! First you will learn an authentic Bolognese sauce, direct from Bologna, Italy. And second, how to build the ultimate lasagna! Every part of this recipe is freeze-able! Freeze the extra sauce for a future pasta dinner, and freeze any left over lasagna in individual portions – if there is any left over! Hope you enjoy it!
Recipe Card: The Ultimate Lasagna
For the Bolognese sauce:
3 types of ground meat – I’m using beef/pork/pork sausage
1 cup each – onion/carrot/celery
4 garlic cloves
2 Tbsp tomato paste
1/2 bottle of red wine
1/4 cup cream
1 lg can crushed tomatoes
1 lg can tomato sauce
Basil, oregano, salt and pepper
For the Lasagna:
Oven ready lasagna noodles, or par cooked regular lasagna noodles
1 lb mozzarella cheese
1 cup Parmesan cheese
3 cups ricotta cheese
3 eggs
1 cup milk
Chopped parsley