Stinging nettles, free foods from nature. I love picking up stinging nettles, that I used for cooking and decoction.
Potatoes of last year that I had been grown in my sustainable garden, and still I have them for cooking.
My aromatic and medicinal garden. Picking up some thymes and chives for cooking.
Ingredients for dumplings: potatoes, 1 egg, stinging nettles, aromatic salt, flour
Boiling the potatoes for dumplings in my wood stove.
When the potatoes are ready, peel them. Grated the potatoes.
Put hot water in the cup of stinging nettles.
Drained the stinging nettles. I love drinking the hot water left of stinging nettles.
Cut in small pieces the stinging nettles, and distributed them in the grated potatoes.
Add some aromatic salt and flour.
Add the 1 egg, mix and work them together.
I prepared a lot of dumplings, that I can eat them 2 or 3 times.
I boiled the vegetable soup, that, I prepared
the day before.
Cut in small pieces the chives and thymes.
Put them in the vegetable soup with dumplings. Add some grated grana cheese to taste.
Vegetables soup with potatoes and stinging nettles dumplings.
I am having my lunch dinner in my balcony, while watching the lovely panorama of the mountains.
Preparing the hot tomato sauce for my lunch dinner of potatoes and stinging nettles dumplings.
I have potatoes and stinging nettles dumplings with hot tomato sauce, grated grana cheese and thymes for lunch dinner.
So lovely eating on my balcony, while watching the amazing panorama of nature.
I love picking up and doing collection of four left clover.
Living a slow life here in the mountain ofTrentino Italy, I don’t use a watch. I sleep and wake any time of the day. Also, eating, I eat 2
times a day. My breakfast, lunch, usually, about 10:00 o’clock, for lunch, dinner about 17:00 o’clock.
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