Authentic rustic Bolognese sauce made from
scratch perfect for hearty noodles lasagna
Ingredients
2 tablespoons olive oil
1.5 pounds 80/20 ground beef or a combo of beef and pork
One large carrot finally diced
One small onion finely diced
2 to 3 tablespoons of butter
6 to 10 ounces of tomato paste
2 cups whole milk
1 cup beef broth
1 cup dry white wine
Dried bay leaves
1/2 cup grated pecorino or Parmesan cheese
Salt if needed
instructions
Heat olive oil over medium heat in a large sauté pan or Dutch oven and cook ground beef until almost all of the moisture has cooked off
Add vegetables and butter and cook until softened
Make a well in the center and add tomato paste. Stir into beef/veggie mixture until well Incorporated
Add 1 cup of milk and Bayleaf seasoning and simmer on medium low until liquid has cooked off, Repeat with beef broth, white wine and again with the remainder of the milk. This process should take 2 to 3 hours.
Add grated cheese check for seasoning and add salt if needed.
Please like follow and comment. My main page on Instagram meat_aficionado