Hey, hi, hello everyone and welcome back to Morgs’ Menu!
Today’s video I show you how to make risotto! I go through each step showing a very simple recipe – the full steps and ingredients are below!
Don’t forget to give this video a thumbs up & subscribe if you haven’t already!
Thanks for watching my video!
_______________________________________________________________
Red Wine & Goat Cheese Risotto
Ingredients (2 servings):
½ cup Arborio rice
1 – 2 tbsp. olive oil
1 – 2 tbsp. butter
Half medium onion, diced
1 package sliced mushrooms
2 – 3 cloves minced garlic
½ cup red wine (Cabernet Sauvignon, Merlot, Pinot Noir, etc.)
1 – 2 cups beef stock (any flavor stock with work)
2 oz. goat cheese
1 tsp. dried basil (fresh is better if you have it)
Salt & pepper
Steps:
1. Prepare vegetables as needed
2. In a medium sauce pan at medium heat, add in ½ to 1 tbsp. each of olive oil and butter
3. Once pan is hot and butter has melted, add in onion and sauté for 2 -3 minutes
4. Add mushrooms into pan and season with salt and pepper
5. Cook vegetables until caramelized about 10-15 minutes; set aside when done
6. In same pan, add another ½ to 1 tbsp. each of olive oil and butter still at medium heat
7. Add garlic in for about 30 seconds; careful not to burn
8. Once garlic is fragrant, add in rice and cook for 2 – 3 minutes until rice has just slightly started to brown, stirring frequently
9. Slowly add wine into pan and cook until rice has absorbed the liquid, stirring frequently about every minute
10. Add in ½ cup of stock at a time until rice has absorbed the liquid, stirring frequently about every minute
11. Once rice has become to the correct texture (explained in video), turn off heat and add in cheese, basil, salt and pepper; stir to combine
12. Serve topped with additional goat cheese and fresh basil
This recipe makes about 2 servings.
Inspiration recipe:
_______________________________________________________________
Check out my other recent videos:
EASY WEEKNIGHT DINNERS OR MEAL PREP | Honey-Lemon Chicken & Fajita Sheet Pan Bake
QUARANTINE GROCERY HAUL! | The New Normal of Curb-Side Pick-up
COPYCAT WENDY’S | Frosty, Spicy Chicken Sandwich, & Fries
BAKING BANANA BREAD | because everyone else is doing it
MAKING HIBACHI AT HOME! | Copycat Recipe
CURRENT OBSESSIONS & FAVORITES! | Spring 2020
WE ADOPTED A DOG! | Meet Petey
FULL DAY OF EATING! | Easy & Healthy Quarantine Meals
Get Ready with Me! | Morgs’ Menu
Cooking 101 | Part 3: How to Continue Improving | Cooking Tips & Tricks
EASY LUNCH RECIPES! | Fiesta Chicken & Chopped Italian Salad
COPYCAT JAMBA JUICE SMOOTHIES! | Strawberry Surf Rider & Strawberries Wild
EASY DINNER RECIPE! | Chicken Pot Pie Bake
Cooking 101 | Part 2: Making the Process Easier | Cooking Tips & Tricks
COPYCAT OLIVE GARDEN! | Salad, Breadsticks, & Five Cheese Ziti al Forno
WHITE CLAW COCKTAILS | fancy drinks with simple ingredients
TRADER JOE’S GROCERY HAUL! | Morgs’ Menu
Cooking 101: HOW TO GET STARTED | Cooking Tips & Tricks
EASY MEAL PREP RECIPES! | Philly Cheesesteak Bowls & Chicken Pea Pasta Salad
Cook with me: OVEN FRIED CHICKEN & HEALTHY COLESLAW! | Morgs’ Menu
GET READY WITH ME! | Colorful look using the Conspiracy Palette!
COPYCAT CHICK-FIL-A! | Nuggets, Fries, & Sauce
_______________________________________________________________
Music:
Intro/Outtro: High – JPB
Background: Workout – Freedom Trail Studio
[I do not own right to this music]