redgtv – Episode 7 – Cooking – Pappardelle alla Iosa for Dinner
Today on redgtv we’re going to done of my favourite a pasta dishes, I got the idea from a dish I order all the time from Terroni Restaurant in Toronto and it’s called “Pappardelle alla Iosa” It’s consists of homemade spicy sausage, button & oyster mushrooms, peas, parmigiano and extra-virgin olive oil. Hope you like it as I know I certainly do..and remember, if I can do it yourself, you can do it yourself. #DIY Enjoy!
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Credits:
ANY MUSIC- Licensed via Audio Network
Ingredients Needed:
– spicy sausage
– button & oyster mushrooms
– peas
– parmigiano cheese
– extra-virgin olive oil
Thanks for watching – Reggie Grant