The recipe for my most popular flavor espresso macarons with mocha ganache. I hope this tutorial helps you!
Macarons:
212g almond flour
212g powdered sugar
236g sugar
158g water
172g egg whites
1 Tbs. instant coffee
1 Tbs. sugar
Ganache:
200g heavy whipping cream
100g chocolate chips
1Tbs instant coffee
Find me on Instagram @madison_hostetler😊
The link for my macaron mats👉🏼