Tuscan Women Cook began offering a week-long total immersion cooking program in 2000 in the medieval town of Montefollonico Italy. The founders, Bill and Patty Sutherland, passed the spatula to Coleen Kirnan and Rhonda Vilardo in 2016. Indulge yourself in the Tuscan lifestyle and discover the region’s passion for food and wine. The best cooks in all of Tuscany, the local women, teach our classes. They’ll share regional techniques, ingredients, and family recipes that have been passed down over the centuries. Put on your apron, gather around the old farmhouse table, get wrist-deep in pasta dough and learn Tuscan cooking from the source. generations.
