Ingredients 2 medium Yukon Gold potatoes 1 medium yellow onion 2 Zucchini 1 small Jalapeño or Italian Long Hot Pepper 2 cans of diced tomatoes (14.5 oz cans unseasoned) Salt Pepper Hot Sauce Grated Cheese 5 Eggs Red Wine chefcookingEpisodegiambottahomemadeHyperHyper ChefitalianItalian CookingItalian Vegetable StewItalian WineItalyItaly WinestewThe Hyper ChefVegetableVegetable StewvideoVlogwineYouTubezucchini
