Using a simple vegan pasta recipe, Chef Roberta of Pasta Evangelists tells us how to make orecchiette pasta from scratch. From the simple pasta bianca (white pasta) vegan dough recipe to shaping the ‘little ears’, this video will arm you with all the knowledge you require to cook orecchiette pasta at home. Be sure to pair your fresh orecchiette with a delicious sauce – we recommend a nice cime di rapa sauce, sausage ragu or rustic pesto for a delicious pasta bianca moment!
For more information, be sure to check out our orecchiette pasta recipe here:
Ingredients:
– 200g durum flour
– 180ml luke-warm water
Equipment needed:
– Wooden board
– Butter knife
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