This recipe is so good and easy without having to use a jar of pasta sauce! Diced tomatoes and Crushed tomatoes should always be a staple for your pantry. Amy was very happy with supper tonight. See recipe at end of description post and please LIKE AND SUBSCRIBE.
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
QUICK SPAGHETTI MEAT SAUCE
1.5 LB. BROWNED AND DRAINED GROUND CHUCK
28 OZ. CAN CRUSHED TOMATOES
1 TSP. SUGAR
1/2 TSP. EACH SALT AND BLACK PEPPER
3 TOMATOES CHOPPED or 14.5 oz.CAN PETITE DICED TOMATOES
1/2 MEDIUM ONION CHOPPED
2 CLOVES PRESSED GARLIC OR GARLIC POWDER OR BLEND
1 TBSP. ITALIAN SEASONING BLEND
Brown your beef in a large skillet and drain. Add chopped onion and dried herbs (if used) and toss while element is on high to bring out the flavors. Add the remaining above ingredients (except fresh garlic) & simmer for 10 min. Stir occasionally. Add pressed garlic, and serve over pasta with shredded mozzarella cheese or parmesan. Add extra sugar if desired or to make it more kid friendly.
Enjoy. This pasta can be used as a basic tomato pasta sauce for non-meat dishes as well.
You can omit Italian sausage seasoning and use 1/2 lb. of Italian sausage and 1/2 lb. of ground beef.
Serves 6-8 persons.