Join Chef Nick in this new installment of Bodacious Building the Basics! Today, Chef Nick will demonstrate how to create a beautiful bacon wrapped chili Meatloaf and homestyle Mashed Potatoes and Gravy. Interested in trying one of Chef Nicks creations? Click this link here to get information on our curbside pick up family meal menu!
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Ingredients:
2 eggs
3/4 cup of milk
3/4 cup Italian breadcrumbs
2 pounds of ground beef
1/3 cup diced onion (optional)
1 tablespoon of chili sauce
1 tablespoon Italian season
12oz package of thick cut bacon (optional)
Meatloaf Sauce:
1/2 cup chili sauce
1/2 cup ketchup
Instructions:
1. Preheat oven to 375 degrees. Spray a foil lined baking tray with cooking spray and set aside.
2. In a medium bowl combine eggs, milk, and breadcrumbs. Allow mixture to sit for 5-10 minutes.
3. Add the ground beef, onions, 1 tablespoon of chili sauce, Italian seasoning and parsley. Mix until just combined.
4. Form a 8”by4” loaf on the prepared baking tray. Bake for 40 minutes.
5. Meanwhile, combine the chili sauce and ketchup. Spread mixture over the meatloaf and bake for additional 5-10 minutes for desired crispiness on the bacon topping.
6. Allow meatloaf to set for 10 minutes before slicing.