~~~Origin of the Cuisine~~~
Region:
Italy
Course:
Snack
~~Ingredients~~
Pasta
Milk
Chopped Vegetables ( Onion, Capsicum, Broccoli, Carrot, Corn, Ginger, Garlic, Green Chilly)
Processed Cheese
Maida
Cooking Oil/Butter
~Spices~
Salt
Jeera Powder
Mixed Herbs
Chilly Flakes
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