Time for a cook with me!!!! As a public servant I don’t have a lot of time to cook. This is a SUPER EASY recipe for Lasagna that will last 2-3 days. Please follow along with me get ready to taste greatness!!!
1 small Yellow Onion
2 lbs Ground Turkey
2 Pork Sausage Links
3 tbsp Bruschetta Seasoning
12 oz package Oven Ready Lasagna Package
2 quarts Water
1 tbsp Avocado Oil
1 tbsp Salt
24 oz Favorite Pasta Sauce
1 cup Mozzarella Cheese (more is acceptable)
1 cup Cheddar Cheese (more is acceptable)
2 cup Italian Cheese (more is acceptable)
24oz Ricotta Cheese
Preheat Oven to 375°F. Cook YELLOW ONIONS on medium heat until glazed. Add GROUND TURKEY and SAUSAGE until browned and season with 3 tbsp BRUSCHETTA SEASON. Set aside. Bring 2 quarts of WATER, 1 tbsp AVOCADO OIL, 1 tbsp SALT to a boil and add 12 oz OVEN READY LASAGNA according to packaging. Add 24 oz of FAVORITE PASTA SAUCE to meat mixture. Combine 1 cup ITALIAN CHEESE and 24oz RICOTTA CHEESE in a bowl. In 9×13 pan layer the meat mixture, lasagna, meat mixture, ricotta /Italian cheese mixture and some MOZZARELLA +CHEDDAR CHEESE. Repeat. On top layer add additional mozzarella/cheddar/Italian cheese to your liking. Cover with aluminium foil and bake for 45 minutes. Voila!!! Serve with some garlic or cheese bread 🧄🥖and a side of fresh salad🥗🤤🤤🤤