Ingredients: 1. Fresh Sausages, cut into pieces. 2.1 pound small red potatoes, or yellow potatoes, cut into Chunks. 3.2 large Onions, cut into wedges, about 1 tablespoon olive oil, a heaping teaspoon kosher salt, Freshly cracked black pepper. Directions: 1.Preheat oven to 450 F. 2. Arrange the sausages, potatoes, onion in a roasting dish. Lined with Aluminum foil. 4 .ball pepper red,yellow, green, orange cut into square pieces. 5.Roast for 30 to 35 minutes or until potatoes are fork – tender and sausages are lightly browned, stirring once halfway through roasting. Thank for watching 🙂.
