Music: bensound.com
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Ingredients:
– 200 gramms granulated soy
– 300 ml tomato sauce
– 3 tbsp tomato puree
– 1big onion
– 1 small carrot
– 2 gloves garlic
– 100 ml red wine
– salt, pepper to taste
– 1 tbsp oregano
– 1 tbsp basil
– 1-2 tsp sugar (optional)
– 100 ml dairy free double cream
– vegan grated cheese
– 400-500 gramms spaghetti