Florence is known for its simple, soulful cuisine. Here are some classic specialties I think you should try. I like kicking things off with an apertivo, a popular cocktail enjoyed at the start of a meal. Apertivos tend to be bitter and they stimulate the appetite (not that should be a concern when dining out in Florence!). The Negroni is a classic version made of Campari and gin. The Aperol Spritz is another personal favorite. Florence is known for its cured meats and cheeses. A charcuterie board is the perfect way to get a sample of different flavors. For dinner, a Florentine steak is a must. It’s seared on the outside and lightly cooked on the inside. (Pro Tip: Never ask for it ‘well done’.) For dessert, you better save some room for gelato! Buon appetito!
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