How to make quick easy Risotto by Vicky’s Table
for four Portions:
Basil Pesto:
40 gr. Basil
40 gr. Pinenuts
35 gr. Parmesan
80 ml Olive Oil
Risotto:
250 gr. Risotto Rice
Olive Oil
1 Onion
2 Cloves of Garlic
1/8 L White Wine
1 L Stock (Chicken or Vegetable Stock)
50 gr. Parmesan
40 gr. Butter