INGREDIENTS FOR ARROSTO:
1 kg beef
3 carrots
1 onion
3 garlic cloves
Fresh rosemary ( Dried rosemary )
Salt and freshly ground pepper
extra virgin olive oil
½ cup white wine
Twine
INGREDIENTS FOR SIDE DISH:
1 kg potatoes
Rosemary
3 garlic cloves
extra virgin olive oil
Salt and Pepper
