Catch a glimpse of what our guests experience on our Sicilian tour. We visit Palermo, harvest salt in Marsala, dine at a Michelin Star restaurant in Ragusa, visit baroque Noto, fish with locals in the Egadi Islands, make pasta with Chef Joe Cicala’s family in Messina province, visit wineries on Mt. Etna and more!
All tours include unique destinations, hands on cooking classes, market tours, and unique culinary and cultural adventures, from boutique wineries and organic farms to dining in luxury restaurants. Contact Angela Cicala for booking details at angela@cicalarestaurant.com . See detailed itineraries at www.anticoitaliantravel.com To learn more about Joe & Angela’s cooking classes in America & Italy, or to dine at their restaurant ” Cicala at The Divine Lorraine” in Philadelphia, USA, visit www.cicalarestaurant.com Grazie!