🍽️Restaurant Owners🍽️
Do you feel like you’re just throwing ideas against the wall and seeing what sticks right now? Getting customers to order takeout and delivery is a whole new challenge.
Some restaurants have given up and closed their doors. Others are struggling to get customers to place orders.
But some restaurants are thriving like never before.
Selling out of food. Having to shut off taking orders because they are overwhelmed. Lines out around their building. Even adding staff to handle demand.
What are the restaurants that are thriving doing differently from the restaurants that are struggling?
On this webinar, I’ll share the promotions and strategies that my restaurant clients are using to drive sales PLUS what I’ve learned from talking with restaurant owners and restaurant marketers from around the world to find out what they are doing to thrive despite the COVID-19 pandemic.
– How a barbecue restaurant in Virginia had their business March ever?
– How a franchise in wings restaurant in Florida sold over $4,000 in sales in 2 weeks from one promotion.
– The video a restaurant owner in Australia shot with his iPhone that drove over $2,000 in sales the next day.
– How a franchise in Virginia moved quickly to get an extra 46 orders in an afternoon?
– How a restaurant in Tennessee is doing thousands of dollars in business from Birthday sales in a pandemic.
– How you can grow your curbside & carryout business right now.
– What promotions you can offer right now that get customers excited to order from you.
– And much more.
Learn More About Mark & Lucky Dog:
💻 www.lucky-dogmarketing.com
🌐www.facebook.com/markjvolzer
🌐www.facebook.com/lucky-dogmarketing.com
🔗www.linkedin.com/in/markvolzer/
More about Mark & Lucky Dog:
📞703-291-8889
📧 support@lucky-dogmarketing.com