KETO DOUGH:
2 CUPS MOZZARELLA CHEESE
2 EGGS
1 CUP ALMONF FLOUR PLUS EXTRA DUSTING AS NEED
2 TBS BAKING POWDER
2 -3 TBS CREAM CHEESE
PINCH SALT
1 TSP ITALIAN SEASONING(OPTION)
1 TSP GARLIC POWDER (OPTION)
FILLING:
MUSHROOM SLICE
1/2 ONION SLICE
2 TBS GARLIC MINCES
3 TBS UNSALETED BUTTER
PINCH SALT AND BLACK PEPPER
1 CUP COOKED KALE CHOPPED
CHICKEN:
1 BREAST BONELESS CHICKEN
1 CUP WHITE WINE COOKING
1/2 CUP WHITE WINE VINEGAR
LEMON PEPPER
PINCH SALT AND PEPPER
1 TSP ROSEMARY
COOKING TILL SHREDDED IT
READY TO FILLING
BAKE: 400 DEGREE FOR 25 MINUTES