Ingredients (serves2)
180g pasta spaghetti
1 tsp. freshly cracked black pepper
30g finely grated Parmigiano
100g finely grated Pecorino
Preparation
– bring 3/4 water to a boil cook spaghetti al dente
– meanwhile, melt in a bowl Parmigiano , Pecorino and black pepper using 1/2 cup reserved pasta water and add some cold to be warm
– when spaghetti are cooked transfer in the bowl adding cheese creamy and serve
Buon Appetito!
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