Cook “Half Moons” with me!
●INGREDIENTS
•Dough:
(32 Ravioli)
300g Flour
150g Water
Pinch of Salt
•Filling:
150 g Spinach
150g Ricotta
50g Grated cheese (Parmesan)
Black Pepper
Salt
• Cook them with:
1st Option:Speck/Ham + Butter
2nd Option: Tomato Sauce (Oil, Garlic, Salt, Tomato Sauce)
● And if you don’t want to miss all my tips, follow me on IG as @giada_traveller
CIAO RAGAZZI!!