‘Frittata’ is another one of those super classic, Italian recipes that is famous throughout the world. What’s less known though is this oven-baked version, which is packed with flavour and goodness. When you’re stuck for a simple but satisfying (and filling!) dinner, ‘Frittata al Forno’ is the answer!
Buon appetito!
***TIPS***
1. Before adding the vegetables to the egg mixture, LET THEM COOL! Otherwise, you’ll start cooking your frittata before it goes in the oven!
2. You can add or swap any ingredient you like in this frittata recipe. However, remember, ricotta cheese will help your frittata grow in the oven and give you that lovely, soft, cloud texture that we’re looking for!
INGREDIENTS
6 EGGS
60g THINLY SLICE COOKED HAM
60g MOZZARELLA
80g RICOTTA CHEESE
PARMESAN
1 ZUCCHOINI
1 CARROT
1 ONION
SALT
OLIVE OIL
Happy Whistle by Scott Holmes
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