Cantucci the Italian biscotti. Live class from Vicenza, Italy.

· 4 cups of Flour (Extra if needed)

· 1 teaspoon of Orange zest

· 1 teaspoon of Honey

· 2 cups of Almonds

· 2 ¼ cup of Sugar

· 1/2 cup of butter, melted

· 6 eggs (4 eggs and one yolk for the dough and an egg to brush the cookies)

· 1 tea spoon baking soda or 2 tea spoon baking power

· 1 pinch of fine salt