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Ingredients:
Ground Beef – 10 ounce
Green Beans – 6-8 ounce
Potatoes – 12 oz
Shallot – 1-2
Garlic – 2 cloves
Thyme – 1-2 pinches
White Bread – 1 Slice
Beef Gravy/Stock Concentrate – 2 tbsp
Milk – 3 tbsp
Sour Cream – 2 tbsp
Butter – 1 tbsp
Vegetable Oil
Olive Oil
Salt
Pepper
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