In this video I’ll show you how to prepare an incredible tasty, creamy gluten free and vegetarian risotto. The main ingredients are: gorgonzola cheese, pears and walnuts. A fast and easy recipe to impress family and friends!
Ingredients for 2
Arborio rice: 160 gr
Shallot: 1
Walnuts: 20 gr
White wine: 1 glass
Vegetable broth: 1 litre
Gorgonzola cheese: 50 gr
Pear: 1
Butter: 30 gr
Parmesan: 50 gr
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