This is how I make this delicious recipe
CALIF. IF NOT COOKED CLEAN AND WASH AND BREAK APART PUT IN POT OF WATER ADD S&P ADD 1/2 CAN TOMATO SAUCE. (CRUSHED TOMATO) LET COOK WITH COVER ON IT TILL IT FALLS APART.
IN SMALL POT ADD EVO OIL AND ADD MINCE GARLIC FRY AND ADD TO SOUP.
YOU CAN PUT ANOTHER POT ON STOVE FOR PASTA (IF YOU PUT PASTA IN THE CALIF.) IT WILL ABSORB ALL THE WATER AND YOU WILL NOT HAVE SOUP, SERVE IT WITH GRADED CHEESE.