My first Mukbang, a little experiment just for fun!
I hope you’ll like it!
Any suggestion is well accepted, enjoy!!
My dinner was:
1) Steamed cotechino on radicchio leave
2) Fava beans with tropea onion and fresh mint on carasau bread
3) Row carrots with dressing by natural kefir and turmeric powder
4) Grilled aubergines flavored with basil, EVO & garlic
See you soon! 😉