In this cooking tutorial from Truro Cookery School you’ll learn how to make an authentic Italian aubergine parmigiana from scratch. Follow Maria’s baked aubergine parmigiana recipe to create this meat free Mediterranean dish.
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🔽 Keep scrolling for the ingredients to create this meat free baked aubergine parmigiana recipe.
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Aubergine Parmigiana Ingredients & Recipe
For the tomato sauce (follow the Chicken Milanese video for method):
– 1 large onion
– 4 cloves garlic
– 1 can tomatoes
– 1 carton passata
– 1 tblsp tomato puree
– 1 tsp sugar
– salt and pepper
– oil for frying
For the Aubergine Parmigiana:
– 1 large aubergines
– lots of oil for frying
– 2 balls fresh mozarella
– large bunch fresh basil
– approx. 50g parmesan cheese
– salt and pepper
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