Serves 8-12
Ingredients:
– 8 cups brioche bread cubes
– 1 pound sweet Italian Sausage, casings removed
– 3 tablespoons unsalted butter, room temperature, divided
– 1 small yellow onion, finely diced
– 1 red bell pepper, seeded and diced
– 4 garlic cloves, minced
– 1⁄4 teaspoon salt
– 9 eggs
– 3 cups whole milk
– 2 tablespoons Spiceology Greek Freak Mediterranean Rub
– 2 cups Gruyere cheese
– 1⁄4 cup chopped Italian parsley
Instructions:
– Preheat oven to 400°F. Butter a 3 qt baking dish with 1 tablespoon butter. Set aside.
– Place cubed bread on a rimmed baking sheet and toast in the oven for 10-15 minutes, stirring halfway through. Remove from oven and set aside to cool.
– In a medium skillet add the sausage and brown over medium-high heat, about 10 minutes. Remove with a slotted spoon to a bowl and set aside.
– In the same skillet add 2 tablespoons butter, onion, and red pepper and saute over medium-high heat until the onions are translucent, about 8-10 minutes. Add the garlic, Greek Freak Mediterranean Rub, and salt. Stir to combine. Remove from heat.
– In a large bowl whisk the eggs, milk, cheese, and parsley until well combined. Stir in bread cubes, sausage and onion mixture. Pour into prepared baking dish. Cover tightly and refrigerate 2 hours, or overnight.
– Preheat oven to 400°F. Bake uncovered 45-50 minutes.
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