Today we are preparing the “desert roses” together. They are cookies which are called so because they remind you of the desert crystal of the same name. They are easy and quick to make. You can eat them during breakfast with milk or tea. If you prepare them in the weekend, you can have breakfast cookies for the rest of the week.
Let us know if you decide to cook them and tell us your opinion in the comments below.
Chef Raffaele
100 g of flour 100 g of potato starch
2 eggs
100 g of soft butter
150 g of sugar
30 g of pine nuts and 60 g of raisins
corn flakes
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Šodien kopā gatavosim “tuksneša rozes”. Tie ir cepumi, kurus tā sauc tāpēc, ka tie atgādina kristālus, kuri veidojas tuksnesī. Tos var viegli un ātri pagatavot. Jūs varat tos ēst brokastīs kopā ar pienu vai tēju. Ja tos pagatavosiet nedēļas nogalē, jums būs brokastu cepumi visai atlikušajai nedēļai.
Paziņojiet mums, ja nolemjat tos pagatavot, un rakstiet savu viedokli komentāros.
Šefpavārs Raffaele
100 g miltu, 100 g kartupeļu cietes.
2 olas
100 g mīksta sviesta
150 g cukura
30 g ciedru riekstu, 60 g rozīņu
kukurūzas pārslas