Découvrez la recette du Ragoût aux Pommes de terre nouvelles et Morilles du chef Mauro Colagreco, dont le restaurant Mirazur à Menton vient de décrocher la première place du World’s Fifty Best Restaurants Award. Il est accompagné ici par le mannequin et influenceuse food Charlotte Collard.
Production : L’Officiel Paris
Remerciements au restaurant Mirazur
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For more than 95 years, L’Officiel depicts through its pages a unique guide on French elegance, while informing its readers on the new talents of fashion and couture. Considered the ultimate reference of French art-de-vivre, the magazine provides women and men with the latest global news in fashion, beauty, art and lifestyle. A true pioneer since its first issue, L’Officiel aims to support luxury and contemporary brands by featuring the most on-trend and innovative products.
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