Zuppa Toscana
1 lb Italian Sausage
(casings removed)
4 oz diced bacon
1 large onion, chopped
6 cloves, minced garlic
1 1/2 c dry white wine
1 1/2 quarts
chicken broth
5 russet Potatoes, rinsed and diced
1 cube, beef bouilon, crushed
1/2 tsp salt
1/4 tsp black pepper
1 tsp ground fennel
1 tsp Italian cornflakes
1 1/2 c cream (light, half & half, heavy)
3 c kale or spinach or mix
1/2 c grated cheese