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Recipe below:
A bunch of swiss chard (silverbeet) – about 6 or 8 big leaves
3 tomatoes
6 italian sausages
1 big onion
6 garlic cloves
1 1/2 cup of parmesan
Any pasta you like to go with the mixture – I am using angel hair pasta
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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