In this video we are making Pasta Primavera. The word “primavera” means springtime in Italian. Pasta primavera was the recipe to order for the best and brightest of spring vegetables.
Follow along with me as we go step by step through the process.
Ingredient list:
300grams of penne rigate
250grams of baby marrow
150grams of mushrooms
100grams of carrots
70grams of spinach
4Table spoon of extra virgin olive oil
50grams of parmesan
1 tin of pealed tomato
salt & pepper to taste
garlic optional
Method:
Large pasta pot of water on the boil with salt
Grate vegetables
Chop spinach
In a large pan with thick base add olive oil and heat.
Add all grated vegetables and simmer (dont over cook)
Add spinach and after a minute or two add the blended pealed tomato
About half way through cooking the sauce add pasta to boiling water as the pasta should take
around 8 minutes or so .
Allow the sauce to cook for a further few minutes and season with salt n pepper to taste.
Once the pasta is ready , drain and add to the sauce and toss everything together making sure to coat
the pasta.
Finally add in the basil followed by the parmesan, toss a few more times and serve !
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