Lentil Soup is definitely a classic dish in our home. As a staple in Italian cuisine, and of the Cucina Povera, (poor man’s food or peasant food) – lentils are not only a delicious legume, but also rich in fiber, protein and a good source of iron. These very small legumes can easily be kept in the pantry and then be transformed into either a delicious soup, side dish, cold salad or even into small, fried patties. With just a few ingredients these small lentils are quickly made into a perfect comfort dish.
Direct link to Lentil Soup with Leftover Ham Recipe
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