Today’s show featured Chef Erind Halilaj of Il Brutto Italian Restaurant in East Austin, Texas, USA. We talked about life during shelter-in-place, following our passions, and how food is such a good way to bring people together. Chef Erind told us about how he learned to cook and how he learns more about cooking every day. Chef Erind coaches me while I make Risotto, Erind’s favorite dish, pointing out the most important aspects of making the dish.
