Access the recipe text at: www.fionabasile.com/arancini
Ever wondered how to make the traditional Italian, arancini? Photographer and writer Fiona Basile joins with Nazzareno Cugliari, chef and owner of Il Forno Restaurant in Hampton, Victoria, to make arancini, which are Italian ‘rice’ balls … though in this case, they’re shaped like pears! Enjoy. There’s also a longer, 10-minute version of this recipe, if you’d like more detail and information! Find the written recipe at www.fionabasile.com/arancini