Macielle loves everything about food culture and explores it through South Florida’s eclectic food scene. A self-proclaimed chef and bartender of over 5 years, she enters these eateries to highlight the vibrant melting pot culture of its proud people.
In this episode, Macielle checks out an Italian Osteria bringing a fusion of flavors from Italy and the best of Florida marine life. Watch as Chef Wissam invites her into the kitchen to make squid ink pasta and more.
Shot & edited by Lazmel Melendez
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