Welcome to International Night, where we cook a famous international dish to get into the spirit of travel while staying home. In this episode we are celebrating Morocco, one of the top food destinations in the world. We are making Morocco’s national dish of couscous and vegetable tagine, along with mint tea. We pair the meal with a classic movie filmed in Marrakech, “The Man Who Knew Too Much” directed by Alfred Hitchcock.
๐ฆ The Man Who Knew Too Much:
#Stayhome and Cook #withme!
Recipe:
Cooking with Alia: @cookingwithalia
๐ฝTagine Ingredients
1 can of Chickpeas:
2 tomatoes โ sliced:
1 large onion โ peeled and sliced:
3 medium potatoes โ peeled and cut into cubes
2 carrots โ peeled and cut into halves
2 zucchinis โ peeled and cut into halves
1 cup of water
3 tablespoons of olive oil:
1/2 Italian seasoning:
1 teaspoon garlic:
1/2 teaspoon of turmeric powder
1/4 teaspoon of red chili pepper:
1 teaspoon of ginger powder
Couscous (Near East 5 Minute Brand)
1 teaspoon of salt (to taste)
Traditional Moroccan Tagine – clay pot:
You can also use a pot or Crock-pot:
Moroccan Gsaa – Handmade Ceramic Serving Plate:
๐ธFILMING GEAR ๐ธ
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