Gruppo Italiano presents its new, original seminar series entitled, “Italian Table Talks” dealing with the Italian restaurant and hospitality industry, and how different issues affect the ardent cuisine enthusiasts (essentially the general public).
Panelists:
Maurizio Forte (Trade Commissioner, Executive Director for the USA, Italian Trade Commission)
Carolyn Dimitri (Associate Professor, Director, Food Studies, Phd Program, Department of Nutrition and Food Studies,NYU)
Lisa Sasson (Clinical Assistant Professor, Nutrition, Director, Dietetic Internship, Department of Nutrition and Food Studies, NYU)
Gianfranco Sorrentino (President of GRUPPO ITALIANO, Restaurateur – IL GATTOPARDO Group)
Stefano Cordova (Chef Innovator at Bindi North America)
Lorenzo Zurino, (Founder & CEO- THE ONE COMPANY)
Moderators:
Andrea Fiano (Global Finance – Milano Finanza, Accademia Italiana della Cucina)
Vincenzo Pascale (Corriere del Mezzogiorno)
Introduced by:
Stefano Albertini (NYU)
Consul General of Italy Francesco Genuardi
These GI seminars are aimed at professional food and hospitality operators who are in the business of promoting authentic products of Italy, as well as the lovers of the Italian culinary arts. The seminars coincide with the “Year of Italian Food,” a worldwide cultural initiative promoted by the Italian Ministry of Agriculture.
Casa Italiana Zerilli-Marimò
New York University
February 27, 2018