Hi friends
I’m April I grew up with my grandmother who owns a catering service for over 80 years, and she was featured on food magazine Asia.
She’s known for her delicious food and her mother was the 1st Lechon establishment in our home town.
So growing up with her I learned many Family recipes.
I also opened a restaurant back in 2014 and an all-you-can-eat buffet restaurant in 2016 with Italian and international theme nights.
Rindergulasch
400g beef chuck
1 clove garlic
1/2cup or 75g shallots
30g tomato paste
1/2tspn cayenne pepper
1tspn paprika powder
1tspn dried marjoram
100ml red wine
200ml or 1cup beef broth
1tbsp unsalted butter
2tbsp vegetable oil
Spätzle
200g all-purpose flour
2pcs eggs
1/4tspn salt
100ml cold water