Happy Easter dish 🐣! A tasty day with Handpicked ingredients!
Have you ever tried this Italian dish called: “Scaloppine al Limone”? 🍋🥩
It’s simple to do but brings an astonishing result! So,
WHAT’S IN THERE?
20mins ⏳
300g of turkey 🦃
1 full lemon and its skin 🍋
Chives and its flower 🌺
20 sage leaves 🌿
a bit of Butter
Flour.
COOKING STEPS 📶
Prepare all the herbs, the lemon juice 🍋 and skin. Punch your turkey breasts until they flatten and pass it in a bowl full of flour. Add butter in a warm pan 🍳 , melt it, add sage, chives and then add the turkey.
Cook it properly both sides meanwhile adding the lemon juice in the pan (be careful).
Put it in a plate and add the lemon skin 🍋 and the chives flower! Eat with pleasure.
LITTLE FUNNY 😐 FOOD FACT:
Did you know that other than their culinary use chives has been planted 👨🌾 by farmers to the margin of their flowerbeds because it helps to keep the plants free from pests, repelling unwanted insects 💨🐛.
Roman also believed chives could alleviate sunburn pain! 🌞
Well Done, 📖 by reading until here you just enhanced your Culture!!! 📚 📚