Ingredients:
(Sauce)
Milk – 2 cups
Fenugreek leaves – as needed
Mozerella cheese – 1/2 cup
Cream cheese – 1/2 cup
All-purpose flour – 2 tbsp.
Salt – as needed
Black pepper – 1 tsp.
(Pasta)
Chicken – 1 & half pound
Green Bell Pepper – 1/2 (chopped)
Red Bell Pepper – 1/2 (chopped)
Yellow Bell Pepper – 1/2 (chopped)
Soya sauce – 2 tbsp.
White vinegar – 2 tbsp.
Salt – 1/2 tbsp.
Red chilli flakes – 1/2 tbsp.
Chopped Garlic – 1 tbsp.
Black pepper – 1 tbsp.
Tandoori Chicken masala – 1 tbsp.
Oil – For frying (as needed)
Cheese – As needed
Tomato Sauce – 1-2 tbsp,
Penne Pasta – 450g
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