This Vegan Spaghetti Bolognese is the tasty and easy to make beginner dinner and also suitable for anyone else for that matter. (ingredients below)
Spaghetti Bolognese is one of those really popular dishes that is loved all over the world and now you can enjoy this meat-free vegan version as I’ve made it completely plant-based!
This version is high in protein with the flavours of the old country.
It’s rich in flavour with a meaty texture and reheats well the next day and is also very tasty eaten cold.
It’s simple & easy to make and will satisfy any hungry mouthes.
You need to try this recipe now!
Ingredients:
Tomato Passata 1 Litre
Extra Virgin Olive oil
6 cloves of garlic
1 medium sweet potato
4 or 5 Mushrooms
1/4 cup Sweet paprika
Dried basil & oregano 4 teaspoons of each
Pinch of ground nutmeg
Tomato Purée 1 Tbsp
Fresh Basil
Sea Salt & Black Pepper
2 cups Dehydrated Soya Mince
Spaghetti
Water
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Thanks for watching.
Gary