Lasagna is an Italiam dish made of stacked layers of this flat pasta alternating with fillings such as ragù (ground meats and tomato sauce) and other vegetables, cheese (which may include ricotta and parmesan), and seasonings and spices such as garlic, and basil. The dish may be topped with melted grated parmesan mozzarela cheese. Typically, the cooked pasta is assembled with the other ingredients and then baked in an oven. The resulting lasagne casserole is cut into single-serving square portions.
Ingredients:
Lasagne Sheets (about 10x18cm) 1,3lb parmesan cheese 100g
RAGU SAUCE:
Extra Virgin Olive Oil 100ml
Butter 50g
Medium Onions
Carrots 200g
Celery 200g
Garlic 12g
Ground Beef 500g
Red Wine 1 glass
Tomato Sauce500g
Basil Leaves 5
BESCIAMELLA SAUCE
Butter 150g
Flour 100g
Milk 4 cups
Salt and Black pepper and Nutmeg (optional)
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