Food, Festivals and Farmers Markets
Once home to San Diego’s flourishing tuna fishing industry and generations of Italian families who made their living on the sea, Little Italy is now a lively neighborhood filled with patio cafés, packed restaurants, craft brew stops, urban wineries, art galleries, sophisticated shops, boutique hotels and the beautiful Amici Park.
Today, San Diego’s most dynamic food and drink scene is centered in Little Italy. It’s a place where the past meets the present, where Top Chef alums have set up shop next to old-school eateries that remain treasured landmarks.
A slew of luminary chefs have gravitated to Kettner Boulevard, giving it the moniker of “Top Chef Alley” with distinctive eateries including Born & Raised, Juniper & Ivy, The Crack Shack, Herb & Wood and Kettner Exchange. India Street is lined with restaurants featuring cuisines of both Southern and Northern Italy, including the classic Filippi’s Pizza Grotto, featuring an old-fashioned Italian dining experience along with a delicatessen and market, which offers everything from prosciutto to mascarpone.
Since 1934, the Waterfront Bar & Grill has been a favorite local watering hole serving locally brewed ales and burgers. And the British-owned and -operated Princess Pub and Grille serves British and Irish beers, along with traditional pub fare such as fish and chips for patrons watching soccer and rugby via satellite TV.