Coleen Kirnan, co-owner of Tuscan Women Cook in Montefollonico Italy, prepares no-fuss coconut macaroons. These macaroons are rumored to have originated in 9th century Venice. It is a popular treat for Passover and Easter. This recipe is typical of those taught during the week-long, hands-on total cooking immersion program offered by Tuscan Women Cook every spring and fall.
