This is a traditional recipe made for Easter Friday in the south of Italy. It is eaten to break the fast after mass and is still popular today. There is no yeast in the dough, instead it is made with olive oil and white wine, giving a sturdy crunchy exterior. It is filled with beautiful spring scallions, usually it also contains a fish, but this is a vegan version.
For the full recipe please look for ‘cooking with Nonna’
#easter #vegan #italian